Mapo Tofu

1: In a small bowl, combine 1 tsp @boilingpointgroup's Flaming Chili Oil and 4 tbsp @boilingpointgroup's Spicy Garlic Bean Paste. Set aside.

2: In a large wok, heat 2 tbsp cooking oil and add your garlic.

3: After 30 seconds, add your ground pork and sauté until no longer pink, about 2 minutes.

4: Add your cubed tofu and combine gently, about 1 minute.

5: Add your sauce mixture, 1 cup of water, and 1 tbsp chicken powder. Gently stir for 1.5 minutes.

6: Add your cornstarch slurry mixture and continue to stir for 2 more minutes (mixture will slowly thicken).

7: Turn off the heat and garnish with green onions.

8: Serve with fresh jasmine rice. Enjoy!